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The Best Chicken Marinade

This easy marinade makes the perfect juicy chicken and can be tailored to suit any meal!

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 4
Calories: 52 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 4 boneless skinless chicken breasts
Marinade
  • ⅓ cup vegetable oil
  • 3 tablespoons Worcestershire sauce 
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Italian seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

    Cup of Yum
  1. Combine all marinade ingredients in a small bowl or a freezer bag.
  2. Add chicken and marinate at least 1 hour or up to 6 hours.
  3. Grill, bake, or broil as desired.
To Grill Boneless Chicken Breasts
    Cup of Yum
  1. Preheat grill to medium-high heat and cook chicken 7-8 minutes per side or until internal temperature reaches 165°F.
  2. Rest 3-5 minutes before serving.

Notes

  • Keep fresh marinade in a jar with a tight-fitting lid for a few days.
  • This is enough marinade for up to 2lbs of chicken, the recipe can be doubled.
  • You can use this on bone-in or boneless chicken breasts or chicken thighs.
  • Marinate in a bowl, freezer bag, or baking dish. Do not marinate in a metal bowl or container.
  • If you have extra (unused marinade!), add a little to veggies before grilling or your other favorite side dishes for a punch of flavor.
  • Nutrition information is an estimate for 1 tablespoon of the marinade as most of the marinade will be discarded.
  • Nutrition information does not include chicken as this can be used on bone in or boneless chicken with or without skin.

Nutrition Information

Calories 52 (3%) Carbohydrates 2g (1%) Protein 0.3g (1%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 134mg (6%) Potassium 43mg (1%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 52

% Daily Value*

Calories 52 3%
Carbohydrates 2g 1%
Protein 0.3g 1%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 134mg 6%
Potassium 43mg 1%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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