0 from 3 votes
The BEST Chili Cheese Dip Recipe
This Chili Cheese Dip makes the best quick and easy cheese dip! Made from scratch with just 6 ingredients and ready in minutes! It is always a favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12
Calories: 171 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 4 tablespoons butter
- 3 3 tablespoons all-purpose flour
- 1 1/2 1 1/2 cups milk
- 2 2 (8-ounce) packages cheddar cheese shredded
- 1 1 cup salsa or more as needed
- 1 1 pound breakfast sausage browned
Instructions
- Melt butter in a medium saucepan set over medium heat. Whisk in flour, one tablespoon at a time, until dissolved into the butter. Gradually pour in the milk, whisking constantly until the mixture is creamy and smooth. Continue to whisk the mixture as it cooks and thickens.
- Add the cheese, 1/2 cup at a time, whisking constantly, until the cheese has melted completely. Stir in the salsa and the sausage. Serve warm. You can also reduce the heat to a low simmer to keep the dip heated for serving or transfer to a slow cooker on a warm setting to serve warm for a party.
Cup of Yum
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
38mg
(13%)
Sodium
432mg
(18%)
Potassium
169mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
265IU
(5%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 38mg | 13% |
| Sodium | 432mg | 18% |
| Potassium | 169mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.