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The Best Chocolate Chip Cookie Recipe

This recipe actually IS The Best Chocolate Chip Cookie Recipe, tried and tested by tens of thousands of readers with simple easy delicious ingredients and yields thick, chewy chocolate chip cookies.

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 24
Calories: 220 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup butter softened
  • 1 teaspoon salt ( use 1/2 tsp if you are using salted butter)
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 2 cups semi-sweet chocolate chips

Instructions

    Cup of Yum
  1.  Preheat your oven to 350 °F. Get out your baking sheets and line with parchment paper.
  2. Cream together your butter and sugar until it’s light and fluffy. Add in the eggs and vanilla, mixing thoroughly. .
  3. Whisk together the dry ingredients ,then beat them into the butter mixture until combined completely.
  4. When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on the parchment paper lined cookie sheets.
  5. Drop by rounded tablespoonful onto the baking sheets.
  6. Bake at 350 degrees for 10-12 minutes, until golden brown and slightly underdone. Cool on the sheets completely. Store in closed containers 

Notes

  • You can substitute in any type of chocolate chips that you want in this recipe.
  • Make sure to read my troubleshooting tips above to solve any problems you might encounter.

Nutrition Information

Calories 220kcal (11%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 192mg (8%) Potassium 114mg (3%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 145IU (3%) Calcium 22mg (2%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 220

% Daily Value*

Calories 220kcal 11%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 192mg 8%
Potassium 114mg 2%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 145IU 3%
Calcium 22mg 2%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.