5 from 3 votes
The Best Chocolate Chip Cookies
This recipe for chocolate chip cookies is super easy and quick to prepare and they are incredibly delicious.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
25
cookies
Calories:
100 kcal
Course:
Dessert, Snacks, Baked Goods
Cuisine:
American
Ingredients
- ¾ cups butter
- 1 cup brown sugar
- ½ cup white sugar organic for vegan-friendly
- 2 egg
- 30 mL water
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 chocolate chips package
Instructions
- Preheat oven to 375°F.
- In a bowl, mix butter, brown sugar, and sugar.
- In the same bowl, add eggs, water and vanilla. Beat all together to form a creamy dough.
- In a separate bowl, combine the flour, baking soda, and salt.
- Add the flour mixture to the butter mixture.
- Beat everything and add the chocolate chips to the mixture.
- Grease a cookie sheet.
- Make small balls with the dough and place on a baking sheet.
- Bake for 7 to 9 minutes.
- Let the cookies cool for 2 to 3 minutes.
Cup of Yum
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
14mg
(5%)
Sodium
152mg
(6%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
31IU
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25 cookies
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 152mg | 6% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 31IU | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.