5.0 from 3 votes
The Best Chocolate Chip Pie Recipe
Chocolate Chip Pie: A delightful twist on traditional desserts! Combining the best of both worlds - pie crust and a mouthwatering chocolate chip cookie pie filling.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 8 slices
Calories: 61028 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 unbaked pie crust homemade or store bought
- 2 eggs
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar packed
- 3/4 cup butter softened
- 1 cup semi-sweet chocolate chips
- 1 cup Chopped pecans or walnuts
- vanilla ice cream for serving
Instructions
- Preheat the oven to 325F. Line a pie plate with the unbaked pie crust, crimping the edges. Set aside.
- In a large mixing bowl, beat the butter and both sugars until fluffy.
- Add in the eggs and beat for 2 minutes.
- Mix in the flour until combined.
- Fold in the chocolate chips and nuts.
- Transfer the batter into the prepared pie crust.
- Bake for 50 to 60 minutes or until a toothpick inserted into the center of the pie comes out clean.
- Cool on wire rack for about 30 minutes.
- Serve warm with vanilla ice cream.
Cup of Yum
Nutrition Information
Calories
610.28kcal
(31%)
Carbohydrates
55.88g
(19%)
Protein
6.21g
(12%)
Fat
41.45g
(64%)
Saturated Fat
18.74g
(94%)
Cholesterol
88.03mg
(29%)
Sodium
260.86mg
(11%)
Potassium
245.86mg
(7%)
Fiber
3.73g
(15%)
Sugar
34.64g
(69%)
Vitamin A
609.4IU
(12%)
Vitamin C
0.14mg
(0%)
Calcium
49.33mg
(5%)
Iron
2.94mg
(16%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 61028
% Daily Value*
| Calories | 610.28kcal | 31% |
| Carbohydrates | 55.88g | 19% |
| Protein | 6.21g | 12% |
| Fat | 41.45g | 64% |
| Saturated Fat | 18.74g | 94% |
| Cholesterol | 88.03mg | 29% |
| Sodium | 260.86mg | 11% |
| Potassium | 245.86mg | 5% |
| Fiber | 3.73g | 15% |
| Sugar | 34.64g | 69% |
| Vitamin A | 609.4IU | 12% |
| Vitamin C | 0.14mg | 0% |
| Calcium | 49.33mg | 5% |
| Iron | 2.94mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.