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4.6 from 180 votes

The Best Chopped Chinese Chicken Salad Recipe

The Best Chopped Chinese Chicken Salad Recipe - a delicious, hearty salad bursting with Asian chicken flavor that the whole family will love. 

Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 357 kcal
Course: Salad
Cuisine: American

Ingredients

For the Salad Dressing:
  • 2 tablespoons canola oil
  • ⅓ cup rice vinegar
  • ¼ cup hoisin sauce
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon fresh ginger grated
  • ½ teaspoon toasted sesame oil
For the Salad:
  • 4 cups cooked chicken shredded or diced
  • 1 pound Napa cabbage cored and finely shredded
  • 2 cups red cabbage cored and finely shredded
  • 1 cup shredded carrots
  • 1 bunch scallions thinly sliced
  • ¼ cup fresh cilantro minced
  • 1 cup fried wonton strips
  • 2 tablespoons Sesame seeds for garnish optional

Instructions

To make the dressing:
    Cup of Yum
  1. In a small jar with a tight-fitting lid, combine oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Shake vigorously until combined.
  2. Allow flavors to blend at room temperature while preparing the rest of the salad. Or, refrigerate for up to 4 days.
To make the salad:
  1. In a large bowl, combine the chicken, cabbage, carrots, scallions, and cilantro. Shake the dressing to recombine and pour over the salad.
  2. Toss until evenly coated. Sprinkle with chow mein noodles and sesame seeds, if using, and serve.

Nutrition Information

Serving 1g Calories 357kcal (18%) Carbohydrates 17g (6%) Protein 25g (50%) Fat 21g (32%) Saturated Fat 4g (20%) Polyunsaturated Fat 15g Cholesterol 85mg (28%) Sodium 520mg (22%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 357

% Daily Value*

Serving 1g
Calories 357kcal 18%
Carbohydrates 17g 6%
Protein 25g 50%
Fat 21g 32%
Saturated Fat 4g 20%
Polyunsaturated Fat 15g 88%
Cholesterol 85mg 28%
Sodium 520mg 22%
Fiber 3g 12%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.