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The Best Chunky Fudgy Brownies with Cocoa Powder
These fudgy chunky chocolate brownies are epic and will feed a crowd!
Prep Time
10 mins
Cook Time
10 mins
Servings: 16 brownies
Calories: 303 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 sticks butter melted
- 1 ¼ cup sugar
- 1 cup brown sugar
- 4 large eggs room temperature
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ¾ teaspoon salt
- ½ cup chopped chocolate chunks
Instructions
- Preheat oven to 350F.
- Line an 8x12 or 9x13 baking pan,* with parchment paper and generously grease the uncovered ends.
- In a large bowl, combine butter with sugar with a whisk. Add the eggs and vanilla, and combine until the eggs are fully incorporated into the mixture.
- Into the same bowl, sift the flour, cocoa powder, and salt. Lightly whisk the dry ingredients into the wet ingredients until they've just been incorporated.
- Fold most of the chocolate into the batter, reserving about ¼ cup to sprinkle over the top.
- Pour the batter into the lined baking pan, spread it evenly with a spatula, and sprinkle the remaining chocolate chips over the top.
- Bake in the preheated oven for 30 minutes or until the center of the brownies has just set.
Cup of Yum
Notes
- Baking time will vary between pan sizes. An 8x12 pan will yield taller and fudgier brownies than a 9x13 pan. I recommend you check for doneness.
- Baking time will vary between pan sizes. An
- 8x12 pan
- will yield taller and fudgier brownies than a 9x13 pan. I recommend you check for doneness.
- Make these gluten-free by using a 1:1 all-purpose gluten-free flour like this one.
- Make these gluten-free
- by using a 1:1 all-purpose gluten-free flour like this one.
Nutrition Information
Serving
1 brownie
Calories
303kcal
(15%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
72mg
(24%)
Sodium
132mg
(6%)
Potassium
159mg
(5%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
415IU
(8%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 303
% Daily Value*
| Serving | 1 brownie | |
| Calories | 303kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 72mg | 24% |
| Sodium | 132mg | 6% |
| Potassium | 159mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 415IU | 8% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.