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4.2 from 747 votes

The Best Clam Dip Recipe EVER

This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!

Servings: 1 ½ cups dip
Course: Appetizer , Others
Cuisine: American

Ingredients

  • 1 8- ounce package cream cheese , at room temperature
  • 1 6.5- ounce can of minced clams , drained and juice reserved
  • 2 green onions , white and green parts, finely chopped
  • ½ lemon , juiced
  • 1 teaspoon Worcestershire sauce 
  • Tabasco sauce to taste

Instructions

    Cup of Yum
  1. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
  2. Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.