The Best Classic Green Bean Casserole Recipe
The Best Classic Green Bean Casserole is a mix of Campbell's and French's recipes. This easy side dish recipe is perfect for holidays or a weeknight meal.
Ingredients
- 2 (14.5 oz.) cans green beans drained
- 1 (10.75 oz.) can condensed cream of mushroom soup
- 2 cups French fried onions divided
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, add the drained green beans, mushroom soup, and 1/2 cup of the fried onions. Stir to combine.
- Pour the green bean mixture into a 9x9 (or 7x11) inch baking dish. Spread it out in an even layer.
- Bake for 20 minutes. Stir.
- Sprinkle evenly with the remaining onions. Bake for 10 more minutes.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 143
% Daily Value*
| Serving | 1/8th of the recipe | |
| Calories | 143kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 393mg | 16% |
| Potassium | 265mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 709IU | 14% |
| Vitamin C | 13mg | 14% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.