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The BEST Cranberry Sauce Recipe!

A simple and easy side dish for Thanksgiving. This cranberry sauce is made with orange to give it an amazing flavor. It's going to be the hit recipe at your holiday table!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 148 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 12 ounces fresh cranberries
  • ½ cup white sugar
  • ¼ cup brown sugar
  • ½ cup orange juice
  • ½ cup water
  • ¼ teaspoon cinnamon
  • 1 piece orange peel
  • zested orange for garnish optional

Instructions

    Cup of Yum
  1. In a medium size saucepan over medium heat, dissolve the sugar in the water, cinnamon and orange juice.
  2. Stir in cranberries and orange peel. Cook until the cranberries start to pop, about 10 minutes.
  3. Remove from heat, take out orange peel and place sauce in a bowl. Cranberry sauce will thicken as it cools.
  4. Garnish with zested orange peel.

Nutrition Information

Calories 148kcal (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 148

% Daily Value*

Calories 148kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.