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5.0 from 1,497 votes

The Best Crock pot White Cheese Dip Recipe

This crock pot Mexican white cheese dip recipe is easy to make and everyone loves it. A restaurant quality white queso dip recipe that you can make at home.

Cook Time
mins
Total Time
30 mins
Servings: 5
Calories: 358 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 pound white American cheese (chopped into smaller pieces)
  • 1 ca diced green chilies (4.5 ounces, do not drain)
  • 1/2 tsp cumin
  • 1/2 tsp garlic salt
  • 1/2 cup milk

Instructions

    Cup of Yum
  1. In a 1.5 quart crock pot, add the chopped White American Cheese.
  2. Then add in the green chilies, milk, and seasonings.
  3. Stir. Cover and cook on low until melted stirring occasionally.
  4. You can add more milk when ready to serve if you want the cheese sauce to be thinner.

Notes

  • White American Cheese can generally be found in the deli aisle in most grocery stores. 
  • You can substitute the cheese for Queso Blanco Velveeta cheese if you cannot find the white American cheese in your area. 
  • You can add 1/2 tsp of chili powder to this dip as well to add a small kick and smokey flavor! 
  • Refrigerate the leftovers in an air tight container for up to 5 days.  When reheating the cheese, add more milk to get the cheese to the proper consistency.  

Nutrition Information

Calories 358kcal (18%) Carbohydrates 6g (2%) Protein 17g (34%) Fat 30g (46%) Saturated Fat 17g (85%) Trans Fat 1g Cholesterol 93mg (31%) Sodium 1762mg (73%) Potassium 214mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 936IU (19%) Vitamin C 3mg (3%) Calcium 987mg (99%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 358

% Daily Value*

Calories 358kcal 18%
Carbohydrates 6g 2%
Protein 17g 34%
Fat 30g 46%
Saturated Fat 17g 85%
Trans Fat 1g 50%
Cholesterol 93mg 31%
Sodium 1762mg 73%
Potassium 214mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 936IU 19%
Vitamin C 3mg 3%
Calcium 987mg 99%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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