4.9 from 498 votes
The Best Crockpot Meatloaf
The Best Crockpot Meatloaf is a great way to enjoy classic comfort food, with less stress, and dinner is ready when you get home!
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8 servings
Calories: 396 kcal
Course:
Main Course
Cuisine:
American
Ingredients
MEATLOAF
- 2 lbs. ground beef
- 1 large yellow onion, finely minced
- 2 boxes (6 oz each) dried stuffing mix (I like the savory herbs variety)
- 1 1/3 - 1 1/2 cups whole milk
- 2 large eggs
- 2 Tbsp glaze (see below)
- 1 tsp kosher salt
- 1/2 tsp black pepper
BROWN SUGAR KETCHUP GLAZE
- 1 1/2 cups ketchup
- 1/4 cup light brown sugar
- 2 Tbsp finely minced onion
- 1 Tbsp yellow mustard
- 2 tsp white vinegar
- 1/2 tsp black pepper
Instructions
- Tear off a large strip of aluminum foil (heavy duty works well), and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.
- Combine all ketchup glaze ingredients in a small mixing bowl and whisk to combine. Set aside.
- Add ground beef, minced onion, stuffing mix, milk, eggs, 2 Tbsp glaze, salt and pepper. Use your hands to mix until just combined.
- Shape into an oval-like shape and place into the foil lined crockpot. Top with ½ cup of the glaze, cover, and cook on LOW for 6 hours.
- When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with 2/3 cup of the glaze and broil until glaze is sticky and bubbly.
- Serve sliced, with remaining glaze sauce served on the side for drizzling.
Cup of Yum
Notes
- TO MAKE IN THE OVEN
- Make glaze as directed, and mix meatloaf as directed. Shape meatloaf, spread with glaze, and transfer to a greased meatloaf pan or baking dish. Bake in a 350 F degree oven for 60-70 minutes.
Nutrition Information
Calories
396kcal
(20%)
Carbohydrates
21g
(7%)
Protein
22g
(44%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
133mg
(44%)
Sodium
822mg
(34%)
Potassium
504mg
(14%)
Sugar
17g
(34%)
Vitamin A
305IU
(6%)
Vitamin C
3.4mg
(4%)
Calcium
46mg
(5%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 396
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 21g | 7% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 133mg | 44% |
| Sodium | 822mg | 34% |
| Potassium | 504mg | 11% |
| Sugar | 17g | 34% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 46mg | 5% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.