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The Best Deviled Egg Recipe

You can’t beat a classic, and this really is the Best Deviled Egg Recipe. A little bit sweet, a little bit sour - these are perfect for your next party or potluck.

Prep Time
15 mins
Total Time
15 mins
Servings: 12 servings
Calories: 68 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon chopped dill pickle
  • 1 teaspoon mustard powder
  • 1 teaspoon sugar*
  • 1/2 teaspoon vinegar
  • salt and pepper
  • paprika

Instructions

    Cup of Yum
  1. Peel the eggs and slice in half lengthwise. Carefully scoop out the yolks and place in a medium bowl. Place the egg whites on a serving platter, cut side up.
  2. Use a fork to break up the yolks. Add the mayonnaise, chopped dill pickle, mustard powder, sugar, and vinegar. Taste, and season with salt and pepper. Remember that the egg whites aren’t seasoned, so you’ll want to over-season the filling just a bit.
  3. Use a piping bag or a large ziplock bag with the corner cut off to pipe the filling into the egg whites.
  4. Dust the top of the eggs with paprika. Serve immediately or refrigerate until ready to serve.

Notes

  • *this makes a sweet filling. You can definitely cut back on the sugar, or leave it out completely if you don’t care for any sweetness at all.
  • *this makes a sweet filling. You can definitely cut back on the sugar, or leave it out completely if you don’t care for any sweetness at all.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1egg half Calories 68kcal (3%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Trans Fat 0g Cholesterol 95mg (32%) Sodium 80mg (3%) Fiber 0g (0%) Sugar 0g (0%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 68

% Daily Value*

Serving 1egg half
Calories 68kcal 3%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Trans Fat 0g 0%
Cholesterol 95mg 32%
Sodium 80mg 3%
Fiber 0g 0%
Sugar 0g 0%

* Percent Daily Values are based on a 2,000 calorie diet.