4.3 from 57 votes
The Best Deviled Eggs
These classic deviled eggs are stuffed with a creamy and tangy filling you'll love. They're so easy to make and feature a secret ingredient!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 serving
Calories: 113 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp pickle juice use your favorite
- 1/4 tsp ground black pepper
- 1/4 tsp paprika
Instructions
- Place 6 eggs in a pot. Fill the pot with water up to an inch above the eggs. Place on the stovetop over high heat. Bring the water to a rapid boil. Remove from the heat, cover the pot with a lid, and allow the eggs to continue cooking for ten minutes. Meanwhile, prepare an ice bath in a large bowl.
- Carefully place the eggs in the ice bath, and allow the eggs to completely cool. Then, peel the eggs, rinse with water, and pat dry with a paper towel.
- Slice the eggs in half and carefully spoon out the egg yolks into a bowl. Crumble the egg yolks with a fork.
- Add mayo, Dijon mustard, pickle juice, and pepper to the egg yolks. Mix together until well combined.
- Carefully spoon about two teaspoons of the egg yolk mixture back into the cavity of each yolk half. Sprinkle with paprika and enjoy!
Cup of Yum
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
167mg
(56%)
Sodium
190mg
(8%)
Potassium
66mg
(2%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
271IU
(5%)
Vitamin C
0.003mg
(0%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6serving
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 167mg | 56% |
| Sodium | 190mg | 8% |
| Potassium | 66mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 271IU | 5% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.