5.0 from 183 votes
The Best Deviled Eggs
The best deviled eggs use all of the classic ingredients with one secret weapon to take them over the top! This is the only recipe for deviled eggs you’ll ever need!
Prep Time
15 mins
Total Time
15 mins
Servings: 24 servings
Calories: 56 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon creamy horseradish sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt optional
- 1/2 teaspoon paprika for dusting
Instructions
- Slice 12 large hard-boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.
- Use a fork to mash egg yolks in the mixing bowl. Stir in 1/4 cup mayonnaise, 1 tablespoon dijon mustard, 1 tablespoon sweet pickle relish, 1 teaspoon creamy horseradish sauce, and 1/4 teaspoon black pepper until well combined. Taste and add up to 1/4 teaspoon salt if necessary.
- Spoon filling into the centers of the whites or use a pastry piping bag to fill. Dust the tops with 1/2 teaspoon paprika. Chill in the fridge until ready to serve. Serve cold.
Cup of Yum
Notes
- *Some mustards and relishes are saltier than others. Your recipe may not need salt. You can stir this in last after tasting your filling to decide.
Nutrition Information
Serving
1serving
Calories
56kcal
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
94mg
(31%)
Sodium
82mg
(3%)
Potassium
31mg
(1%)
Vitamin A
160IU
(3%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 56
% Daily Value*
| Serving | 1serving | |
| Calories | 56kcal | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 94mg | 31% |
| Sodium | 82mg | 3% |
| Potassium | 31mg | 1% |
| Vitamin A | 160IU | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.