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4.7 from 30 votes

The Best Easy French Dip Recipe

The Best Easy French Dip Recipe – delicious tender french dip with the most delicious au jus for a hearty classic French dip sandwich everyone loves!

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Calories: 639 kcal
Course: Lunch
Cuisine: American

Ingredients

  • Ingredients
  • 3 boneless ribeye steaks about 3 pounds
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. kosher salt
  • 2 tsp. freshly ground black pepper
  • 2 ½ tsp Italian spices
  • FOR JUS
  • ¼ yellow onion thinly sliced
  • 2 cloves garlic minced
  • 2 tsp. minced fresh thyme
  • 1 ½ c. low-sodium beef broth
  • 2 tsp. Worcestershire sauce 
  • For serving
  • 6 Hoagie rolls
  • 12 lices Provolone

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees Fahrenheit.
  2. Slather beef with olive oil.
  3. In a bowl, mix salt, pepper, and Italian spices.
  4. Rub herbs, salt, and pepper all over ribeyes.
  5. Roast ribeye steaks for 20 minutes - or until a meat thermometer registers 125 degrees Fahrenheit by a thermometer.
  6. Let steaks rest, set aside. Do not tent with foil.
  7. Reduce oven temperature to 350 degrees.
  8. Make au jus sauce: add drippings from steaks into medium sized saucepan.
  9. Add onion and cook until wilting and soft, about 3-5 minutes.
  10. Add garlic and thyme and cook until garlic is soft and fragrant, about another 1-3 minutes.
  11. Add beef broth and Worcestershire sauce and bring temperature to a simmer.
  12. Cook au jus until slightly thickened, about 8 minutes.
  13. When aus jus is made, slice beef very thinly.
  14. Add beef and slices of provolone to french bread or hoagie rolls.
  15. Bake 6-8 minuted or until cheese is melted.
  16. Remove from oven and serve.
  17. Serve with jus on the side for dipping.
  18. Optional: serve with spicy peppers, horseradish, or other garnishes.

Nutrition Information

Serving 1g Calories 639kcal (32%) Carbohydrates 18g (6%) Protein 44g (88%) Fat 43g (66%) Saturated Fat 22g (110%) Polyunsaturated Fat 19g Cholesterol 121mg (40%) Sodium 3049mg (127%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 639

% Daily Value*

Serving 1g
Calories 639kcal 32%
Carbohydrates 18g 6%
Protein 44g 88%
Fat 43g 66%
Saturated Fat 22g 110%
Polyunsaturated Fat 19g 112%
Cholesterol 121mg 40%
Sodium 3049mg 127%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.