0 from 3 votes
The Best Easy Fruit Pizza Recipe
The Best Easy Fruit Pizza Recipe - from scratch fruit pizza with a crunchy cookie base, creamy cool topping, and tons of fresh fruit flavor!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 slices
Calories: 227 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Fruit Pizza Base:
- 1 package sugar cookie mix
- ½ cup butter melted
- 3 tbsp all-purpose flour
- 1 egg
Fruit Pizza Topping:
- 8 oz cream cheese at room temperature
- 1 teaspoon pure vanilla extract
- ¼ teaspoon sea salt
- 1 cup powdered sugar sifted
Fruit Pizza Garnishes:
- 4 strawberries sliced
- 1 kiwi peeled and sliced
- 15 oz mandarins drained
- ½ cup blueberries 15-20 blueberries
- ½ cup raspberries 10-12 raspberries
- ½ cup blackberries 10-12 raspberries
- Mint for garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a large baking pan with parchment paper or spray with non-stick spray.
- Add the cookie mix, butter, flour and egg to a large bowl and stir to combine.
- Roll the dough out into a large even circle on the prepared baking pan then cut off any rough edges.
- Bake for 8-12 minutes or until the edges of the cookie turn a light golden color.
- Remove it from the oven and let it cool completely.
- In the meantime, beat the cream cheese in a medium size bowl until smooth then add the vanilla and salt and beat again until smooth.
- Sift in the powdered sugar and beat once again until smooth.
- Spread the mixture over the sugar cookie in an even layer.
- Arrange the fruit in a way that you like. I added a blueberry in the center, then raspberries in a circle around it, then a circle of kiwi slices, then blackberries with blueberries in the next circle, then a circle of strawberries and finally mandarins.
- Slice and serve with fresh mint leaves for garnish.
Cup of Yum
Nutrition Information
Serving
1g
Calories
227kcal
(11%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.003g
Cholesterol
49mg
(16%)
Sodium
172mg
(7%)
Potassium
202mg
(6%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
810IU
(16%)
Vitamin C
31mg
(34%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 227
% Daily Value*
| Serving | 1g | |
| Calories | 227kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 49mg | 16% |
| Sodium | 172mg | 7% |
| Potassium | 202mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 31mg | 34% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.