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The Best Easy Garlic Knots Recipe
The Best Easy Garlic Knots Recipe - delicious easy garlic knots that taste just like they are from your favorite pizza joint but a million times better and so budget friendly!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16 people
Calories: 516 kcal
Course:
Bread
Cuisine:
American
Ingredients
- ¼ cup unsalted butter melted
- 2 tablespoons freshly grated parmesan
- ¾ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley flakes
- ¼ teaspoon salt
- 1 16- ounce tube refrigerated buttermilk biscuits
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
- Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
- Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
- Serve immediately, brushed with remaining butter mixture.
Cup of Yum
Nutrition Information
Serving
3knots
Calories
516kcal
(26%)
Carbohydrates
52g
(17%)
Protein
9g
(18%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
17g
Cholesterol
36mg
(12%)
Sodium
843mg
(35%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 516
% Daily Value*
| Serving | 3knots | |
| Calories | 516kcal | 26% |
| Carbohydrates | 52g | 17% |
| Protein | 9g | 18% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 36mg | 12% |
| Sodium | 843mg | 35% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.