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The Best Easy Pumpkin Crisp Recipe

The best easy pumpkin crisp recipe - delicious baked pumpkin crisp with loaded with cinnamon, ginger, nutmeg, and warming fall flavor!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 servings
Calories: 617 kcal
Course: Dessert
Cuisine: American

Ingredients

  • FILLING:
  • 1 can 100% pumpkin puree
  • 3 large eggs
  • 1 ½ cups heavy cream
  • ¾ cup dark brown sugar
  • ½ cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • Topping:
  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • ¾ cup salted butter melted
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup Chopped Pecans

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F and set aside a 9x11 baking dish.
  2. Using a stand mixer or hand mixer fitted with a whisk attachment, beat together all of the filling ingredients in a large bowl. Pour into the baking dish.
  3. In a separate large bowl, mix together the flour, sugars, butter, cinnamon, and salt with a fork until evenly combined. 
  4. Mix in the chopped pecans and sprinkle over the top of the filling.
  5. Bake for 10 minutes then REDUCE heat to 350 and bake for an additional 45 to 50 minutes.
  6. Allow to cool completely at room temperature before serving. Serve with whipped cream or ice cream.

Notes

  • Traditionally, crisps use oatmeal in the topping to help bring a lighter, less dense texture than baked fruit crumbles - but we're calling this recipe a crisp even though there is no oatmeal because it has a texture that is almost identical, even without the oats.

Nutrition Information

Serving 1g Calories 617kcal (31%) Carbohydrates 68g (23%) Protein 7g (14%) Fat 37g (57%) Saturated Fat 19g (95%) Polyunsaturated Fat 15g Trans Fat 1g Cholesterol 140mg (47%) Sodium 313mg (13%) Fiber 3g (12%) Sugar 45g (90%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 617

% Daily Value*

Serving 1g
Calories 617kcal 31%
Carbohydrates 68g 23%
Protein 7g 14%
Fat 37g 57%
Saturated Fat 19g 95%
Polyunsaturated Fat 15g 88%
Trans Fat 1g 50%
Cholesterol 140mg 47%
Sodium 313mg 13%
Fiber 3g 12%
Sugar 45g 90%

* Percent Daily Values are based on a 2,000 calorie diet.