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The Best Easy Pumpkin Dump Cake Recipe

Easy Pumpkin Dump Cake Recipe - this pumpkin packed cake is bursting with pumpkin flavor and topped with a chocolate caramel drizzle! 

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 471 kcal
Course: Dessert
Cuisine: American

Ingredients

Cake:
  • 1 box White Cake Mix plus box ingredients
  • 15 oz pumpkin puree
  • 1 tbsp pumpkin pie spice
Frosting:
  • 8 oz Cool Whip softened
  • ½ cup cream cheese softened
  • 2 tsp vanilla
  • 6 cup powdered sugar
  • 2 oz chocolate caramel syrup

Instructions

Cupcakes:
    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine cake mix, cake mix ingredient, pumpkin and pumpkin pie spice.
  3. Beat until blended.
  4. Grease 9" x 13" cake pan well. 
  5. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
  6. Allow to cool.
Frosting:
  1. Beat cream cheese, cool whip, and vanilla until well blended.
  2. Slowly beat in powdered sugar.
  3. Transfer frosting to piping bag and frost cake.
  4. Drizzle caramel chocolate sauce on top of frosting. 
  5. Top with sprinkles. 
  6. Enjoy! 

Nutrition Information

Serving 1g Calories 471kcal (24%) Carbohydrates 103g (34%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 13mg (4%) Sodium 345mg (14%) Potassium 138mg (4%) Fiber 2g (8%) Sugar 81g (162%) Vitamin A 5676IU (114%) Vitamin C 2mg (2%) Calcium 137mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 471

% Daily Value*

Serving 1g
Calories 471kcal 24%
Carbohydrates 103g 34%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 13mg 4%
Sodium 345mg 14%
Potassium 138mg 3%
Fiber 2g 8%
Sugar 81g 162%
Vitamin A 5676IU 114%
Vitamin C 2mg 2%
Calcium 137mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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