4.8 from 51 votes
The Best Egg Roll in a Bowl
A quick, healthy, and flavor-packed dish that delivers all the joy of an egg roll without the wrapper.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Calories: 379 kcal
Cuisine:
Chinese
Ingredients
- 1 tablespoon sesame oil
- 1/2 red onion diced
- 1 clove garlic minced
- 1/2 pound ground pork
- sea salt to taste
- white pepper to taste
- 1/2 cup coleslaw mix
- 1/2 teaspoon ginger grated
- 1 tablespoon sriracha mayonnaise
- black sesame seeds for garnishing
- sliced green onions for garnishing
Instructions
- Heat a large skillet on medium heat. Add sesame oil, and once the oil is hot, add the red onions and the minced garlic. Sauté until the red onions begin to soften.
- Season the ground pork with a pinch of salt and pepper. Add the pork and ginger to the skillet. Cook until pork is browned and crumbled, about 5 minutes.
- When the pork is cooked through, add the coleslaw mix and season with another pinch of salt and pepper. Stir well. Cook the egg roll mixture for about 5 minutes, or until the cabbage is tender.
- Divide the egg roll mixture between 2 serving bowls and drizzle over the sriracha mayonnaise. Garnish with black sesame seeds and sliced green onions.
Cup of Yum
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
4g
(1%)
Protein
20g
(40%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Cholesterol
82mg
(27%)
Sodium
240mg
(10%)
Potassium
413mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
36IU
(1%)
Vitamin C
15mg
(17%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 4g | 1% |
| Protein | 20g | 40% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 82mg | 27% |
| Sodium | 240mg | 10% |
| Potassium | 413mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 15mg | 17% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.