4.9 from 282 votes
The Best Ever Homemade Chunky Blue Cheese Dressing
This Homemade Chunky Blue Cheese Dressing blends crumbled blue cheese with a tangy base of milk mixed with vinegar, sour cream, mayonnaise, and white wine vinegar. Seasoned with sugar, garlic powder, black pepper, and salt, it has a creamy texture with noticeable blue cheese chunks. The dressing is chilled for several hours to develop flavor and thicken before serving.
Course:
Side Dish, Salad, Others
Cuisine:
Vegetarian
Ingredients
- ⅓ cup milk
- 1 teaspoon white vinegar
- 5 ounces blue cheese , crumbled
- ⅓ cup sour cream + 1 tablespoon
- ¼ cup mayonnaise
- 4 teaspoon white wine vinegar
- ½ teaspoon sugar granulated white
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper freshly ground
- salt dash
Notes
- You can substitute buttermilk (⅓ cup) for the milk and white vinegar for a slightly different flavor.
- The dressing keeps well in a sealed container in the refrigerator for up to 30 days.
- This recipe yields just under 2 cups of dressing.