Servings
Font
Back
5.0 from 24 votes

The Best Fattoush Salad

This fattoush recipe is an authentic Lebanese salad, featuring a combination of sweet and tangy flavors, a bright, minty dressing, and crunchy textures of fresh veggies, and crisp pita chips.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 121 kcal
Course: Salad
Cuisine: Lebanese

Ingredients

  • Juice of 1 lemon
  • 1 teaspoon pomegranate molasses
  • 1 small garlic clove , minced or pressed
  • 1 teaspoon kosher salt
  • 2 teaspoons crushed dried mint , divided
  • 2 teaspoons sumac , divided
  • 3 tablespoons extra-virgin olive oil
  • 2 hearts of romaine , chopped into 2-inch pieces
  • 1 cup cherry tomatoes , quartered
  • ½ red onion , thinly sliced
  • 2 radishes , thinly sliced
  • Toasted Pita Chips
  • 10 fresh mint leaves , sliced in chiffonade
  • freshly ground black pepper

Instructions

    Cup of Yum
  1. For the vinaigrette, in a small bowl whisk the lemon, pomegranate molasses, garlic, salt, 1 teaspoon of the dried mint, 1 teaspoon of the sumac and olive oil until it is emulsified.
  2. For the salad, toss the romaine, tomatoes, onion, radishes, and pita chips in a salad bowl. Dress the salad with the vinaigrette and toss. Dust with the remaining sumac, dried mint, fresh mint, and freshly ground black pepper.

Nutrition Information

Calories 121kcal (6%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 593mg (25%) Potassium 268mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 5236IU (105%) Vitamin C 13mg (14%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 121

% Daily Value*

Calories 121kcal 6%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 593mg 25%
Potassium 268mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 5236IU 105%
Vitamin C 13mg 14%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register