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5.0 from 51 votes

The Best Fluffy Pumpkin Pancakes

Pancakes with a light pumpkin flavor and deliciously warm spices are the perfect way to start the day.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 16 pancakes
Calories: 118 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 ¾ cup buttermilk
  • 1 ⅓ cup pumpkin puree
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon pumpkin pie spice

Instructions

    Cup of Yum
  1. Combine buttermilk, pumpkin puree, oil, eggs, and vanilla in a bowl.
  2. Mix together flour, brown sugar, baking powder, baking soda, and pumpkin pie spice in a large bowl.
  3. Make a well in the center of dry ingredients and pour in wet ingredients. Mix just until combined.  Allow to rest about 10 minutes.
  4. Preheat a skillet or griddle to medium heat. Grease with butter or oil. Pour ¼ cup batter per pancake and gently spread with the back of a spatula.
  5. Cook until lightly browned and the bubbles on top begin to pop. Flip and continue to cook until done. About 4 minutes per side.

Notes

  • Leftover pancakes will keep in the refrigerator for up to 3 days. They can also be frozen and will keep for 2 months in the freezer in an airtight container or ziplock bag.
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Nutrition Information

Serving 1pancake Calories 118 (6%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 3g (5%) Cholesterol 23mg (8%) Sodium 72mg (3%) Potassium 134mg (4%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 3250IU (65%) Vitamin C 0.9mg (1%) Calcium 57mg (6%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 16pancakes

Amount Per Serving

Calories 118

% Daily Value*

Serving 1pancake
Calories 118 6%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 3g 5%
Cholesterol 23mg 8%
Sodium 72mg 3%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 3250IU 65%
Vitamin C 0.9mg 1%
Calcium 57mg 6%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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