
0 from 3 votes
The BEST Fruity Pebbles Treats
Everyone loves a good sticky, marshmallow gooey cereal bar and these fruity pebbles treats are a sugary fruit flavored delight!
Prep Time
5 mins
Servings: 20
Calories: 150 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- one (400 grams) bag fruit flavored colored mini marshmallows
- 1/2 cup salted butter
- 8 cups Fruity Pebbles cereal
Instructions
- Lightly butter a 9x13 baking pan and set aside. Save some butter for greasing your hands later on.
- Melt together the marshmallows and the butter. You can do this on the stove in a very large pot over medium heat, or you can use a large microwave safe bowl and heat the ingredients in 30 second intervals, stirring between heating until they are smooth and melted together.
- Once the ingredients are melted together and mixed until smooth add in the Fruity Pebbles. Very gently mix until the cereal is coated evenly with the marshmallow.
- Spoon into the prepared 9x13 pan. Butter your hands lightly, then press the mixture firmly down into the pan, spreading it out from corner to corner in one even layer. Butter your hands again if the mixture starts to stick.
- Cover with plastic wrap and let set on the counter for 1-2 hours. DO NOT REFRIGERATE. This will make rock hard cereal bars!!!
- Slice and enjoy!
Cup of Yum
Notes
- Using salted butter is the key to making these the BEST ever! The salt cuts through the sweetness, giving them more balance taste-wise.
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
153mg
(6%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
542IU
(11%)
Vitamin C
3mg
(3%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 150
% Daily Value*
Calories | 150kcal | 8% |
Carbohydrates | 25g | 8% |
Protein | 1g | 2% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Cholesterol | 12mg | 4% |
Sodium | 153mg | 6% |
Potassium | 11mg | 0% |
Fiber | 1g | 4% |
Sugar | 14g | 28% |
Vitamin A | 542IU | 11% |
Vitamin C | 3mg | 3% |
Calcium | 4mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.