0 from 24 votes
The Best Funeral Potatoes
A cheesy potato casserole full of melted cheese, sour cream, onions, and garlic with a crunchy top. This is full of amazing flavor and will be the star of the dinner table!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 28 mins
Servings: 12 Servings
Calories: 365 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 tablespoons unsalted butter, divided
- ¾ cup diced onion, about half a large onion
- 2 teaspoons minced garlic
- 1 (30-ounce) bag thawed shredded hash brown potatoes, or 12 small potatoes parboiled and shredded
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream, or plain greek yogurt
- ¼ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 2 cups firmly packed, shredded sharp cheddar cheese, divided
- 1 ½ cup crushed cornflake cereal, or panko bread crumbs
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
- Add 2 tablespoons of butter and the onions to a medium-sized skillet. Cook over medium heat until the onions are translucent, about 4-5 minutes.
- Add the garlic and cook until fragrant, about 2 minutes. Remove from heat and set aside.
- In a large bowl, mix together the cooked onions and garlic, hash browns, condensed soup, sour cream, parmesan cheese, salt, pepper, and 1 ½ cups of the cheddar cheese.
- Transfer the potato mixture to the prepared baking pan and spread it evenly. Top with the remaining ½ cup of cheddar cheese.
- Melt the remaining 4 tablespoons of butter and combine it with the crushed cornflakes in a small bowl. Sprinkle evenly over the top of the cheddar cheese.
- Bake for 50-60 minutes, or until heated through and bubbly.
Cup of Yum
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
42g
(14%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
49mg
(16%)
Sodium
766mg
(32%)
Potassium
326mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1075IU
(22%)
Vitamin C
13mg
(14%)
Calcium
188mg
(19%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 49mg | 16% |
| Sodium | 766mg | 32% |
| Potassium | 326mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1075IU | 22% |
| Vitamin C | 13mg | 14% |
| Calcium | 188mg | 19% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.