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0 from 9 votes

The Best Gluten Free Banana Bread

This Gluten Free Banana Bread is unbelievably easy and wonderful! It is made with no refined sugar, extremely moist and makes such a delicious healthy treat!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 9
Calories: 231 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 4 bananas approx 2 ½ cups
  • ½ cup of liquid egg whites or 4 eggs
  • ½ cup almond butter other nut butters will work too - sunflower seed, macadamia nut, etc
  • 4 tablespoons melted coconut oil or grass-fed butter
  • ½ cup almond meal flour
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • pinch of salt
  • 1 scoop of protein powder optional
  • ½ cup chopped nuts or raisins optional

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees F
  2. Grease a loaf pan
  3. Combine the bananas, eggs, and nut butter, and coconut oil (or butter) in a mixing bowl and mix well with a hand-mixer)
  4. Then add in the flour, cinnamon, baking soda, baking powder, vanilla, and salt and mix well.
  5. Pour your batter in greased loaf pan
  6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
  7. Remove from oven and flip the bread onto a cooling rack.
  8. Slice and ENJOY!!

Notes

  • Nutritional information does not include nuts or protein powder. 

Nutrition Information

Serving 1inch slice Calories 231kcal (12%) Carbohydrates 17g (6%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 6g (30%) Sodium 148mg (6%) Potassium 336mg (10%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 145IU (3%) Vitamin C 4.5mg (5%) Calcium 92mg (9%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 231

% Daily Value*

Serving 1inch slice
Calories 231kcal 12%
Carbohydrates 17g 6%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 6g 30%
Sodium 148mg 6%
Potassium 336mg 7%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 145IU 3%
Vitamin C 4.5mg 5%
Calcium 92mg 9%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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