0 from 147 votes
The BEST Green Bean Casserole Recipe!
If you are like us Green Bean Casserole is a staple on your holiday table! It's such a quick and easy recipe, plus the adults and children both love it. With the addition of sharp cheddar cheese this casserole is so delicious. You'll be making it every holiday just like we do!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 362 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cans French style green beans 14.5 oz each, drained
- 2 cans condensed cream of mushroom soup 10.75 oz each
- 1 c. sharp cheddar cheese shredded
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 6 oz French's fried onions divided
Instructions
- Preheat oven to 350 degrees F.
- Grease a 2 quart or 9'' x 13'' baking dish with non-stick spray. Set aside.
- In a large mixing bowl combine green beans, cream of mushroom soup, cheddar cheese, 1/3 c. of fried onions, salt and pepper. Mix until combined. Add it to baking dish and spread it out so it's even.
- Bake in preheated oven 25 minutes or until bubbling. Top with remaining fried onions and put it back in the oven for 5 minutes.
Cup of Yum
Nutrition Information
Calories
362kcal
(18%)
Carbohydrates
27g
(9%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
34mg
(11%)
Sodium
1058mg
(44%)
Potassium
558mg
(16%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1715IU
(34%)
Vitamin C
25.1mg
(28%)
Calcium
292mg
(29%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 362
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 34mg | 11% |
| Sodium | 1058mg | 44% |
| Potassium | 558mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1715IU | 34% |
| Vitamin C | 25.1mg | 28% |
| Calcium | 292mg | 29% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.