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The Best Green Beans Ever
4.9 from 102 votes

The Best Green Beans Ever

This recipe produces tender green beans steamed until just tender or soft, then sautéed in butter to develop a nutty, browned flavor. The seasoning with salt and black pepper complements the buttery richness, creating a simple yet satisfying side dish. Optional additions like garlic, onion, spices, or bacon provide customizable flavor variations.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6 servings
Calories: 102 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 1/2 pounds Green bean ends trimmed, fresh
  • 4 tablespoons butter salted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

    Cup of Yum
  1. Fill the bottom of a steamer pot with 2 to 3 inches of water and bring to a boil over high heat. Place 1 1/2 pounds fresh green beans into the steamer basket. Cover with a lid, reduce the heat to medium-low, and steam until tender. About 5 minutes for tender-crisp and 10 to 12 minutes for soft.
  2. Heat a large skillet over medium-high heat. Melt 4 tablespoons salted butter and add in the steamed green beans. Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
  3. Cook for 5 minutes, stirring constantly, allowing the butter to brown. Serve hot.

Notes

  • Add 1/2 teaspoon garlic powder or 1 teaspoon minced garlic for additional aroma.
  • Incorporate 2 tablespoons minced onion or 1 teaspoon onion powder for a savory depth.
  • Include 1/2 teaspoon crushed red pepper flakes for a spicy kick.
  • Season with 1/2 teaspoon dried thyme or 1 teaspoon Italian seasoning to add herbal notes.
  • For a smoky flavor, substitute butter with bacon grease and stir in cooked crumbled bacon or bacon bits.

Nutrition Information

Serving 1serving Calories 102kcal (5%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 461mg (19%) Potassium 239mg (5%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1015IU (20%) Vitamin C 13.9mg (15%) Calcium 44mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 102

% Daily Value*

Serving 1serving
Calories 102kcal 5%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 461mg 19%
Potassium 239mg 5%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1015IU 20%
Vitamin C 13.9mg 15%
Calcium 44mg 4%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.