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The Best Green Curry Fried Rice
Green Curry Fried Rice is a flavorful and aromatic Thai-inspired dish that combines the rich flavors of green curry paste with fried rice. This fusion is vegan, healthy, and can be made with little effort.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 288 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 2 tablespoons oil
- ½ onion chopped
- 3 cloves garlic minced
- 1 red bell pepper chopped
- ½ cup sliced baby carrots
- 3 cups cooked jasmine rice
- ½ cup frozen green peas
- salt and pepper to taste
- 3 tablespoons soy sauce
- 5 tablespoons thai green curry paste
- Handful of cilantro and Thai basil chopped
- 1 lime juiced
Instructions
- Heat a large wok or skillet with oil over medium heat.
- Add the onion and garlic. Stir and cook until the onion starts to become translucent. About 3-5 minutes.
- Add the red pepper and carrots and cook for an additional 2-3 minutes or until the bell pepper starts to soften.
- Add the cooked jasmine rice, soy sauce, and Thai green curry paste. Stir until fully mixed with the vegetables. Cook for about 5 minutes until the rice is infused with all the flavors.
- Once the rice and vegetables are done cooking, remove from heat. Top with Thai basil, fresh cilantro, and fresh lime juice.
Cup of Yum
Nutrition Information
Calories
288kcal
(14%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Sodium
770mg
(32%)
Potassium
274mg
(8%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
6705IU
(134%)
Vitamin C
54mg
(60%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Sodium | 770mg | 32% |
| Potassium | 274mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 6705IU | 134% |
| Vitamin C | 54mg | 60% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.