4.7 from 966 votes
The Best Guacamole Ever
The Best Guacamole EVER. That’s right -- and I mean it. Grab a bag of your favorite tortilla chips because it’s time to get to dippin’!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 169 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 4 medium avocados
- 1 large tomato
- 2 small lime
- 1/4 cup jalapeños fresh or canned
- 1/4 cup chopped cilantro
- salt to taste
Instructions
- Prepare the ingredients for the recipe. Use fresh or canned jalapeños.
- Optionally, add in some spicy Mexican salsa or sauce to bring out an extra rich flavor.
- Mash avocados into an evenly smooth texture, it doesn't have to be perfectly creamy.
- Dice tomato, jalapeños and cilantro into small pieces. Add lime juice one at a time. If you feel that 1 lime is enough, you may skip out on the second lime or add it any time later.
- Season with salt, mix and serve. To save the guacamole for later, leave the avocado nut inside. It'll keep the guacamole from browning.
Cup of Yum
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
8mg
(0%)
Potassium
541mg
(15%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
317IU
(6%)
Vitamin C
17mg
(19%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 8mg | 0% |
| Potassium | 541mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 317IU | 6% |
| Vitamin C | 17mg | 19% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.