0 from 30 votes
The Best Homemade Alfredo Sauce Ever!
This is the most creamy and delicious homemade alfredo sauce that you will ever make! It's a tried and true recipe that will take all of your favorite pasta dishes to the next level.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 10 servings
Calories: 329 kcal
Course:
Main Course , Dinner
Cuisine:
Italian
Ingredients
- ½ cup butter
- 1 pint heavy whipping cream or 2 cups
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated Parmesan cheese
Instructions
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Cup of Yum
Notes
- Updated on May 2, 2023
- Original Post on February 18, 2016
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
33g
(51%)
Saturated Fat
21g
(105%)
Cholesterol
111mg
(37%)
Sodium
347mg
(14%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1218IU
(24%)
Vitamin C
1mg
(1%)
Calcium
159mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 111mg | 37% |
| Sodium | 347mg | 14% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1218IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 159mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.