5.0 from 306 votes
The best homemade burger seasoning
This perfect blend of paprika, smoked paprika, brown sugar, and spices creates restaurant-quality burgers every time. Make in minutes with pantry ingredients for incredible grilled flavor!
Prep Time
5 mins
Cook Time
5 mins
Servings: 36
Calories: 4 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons paprika
- 2 tablespoons smoked paprika
- 4 tablespoons ground black pepper
- 2 teaspoons salt
- 1/2 tablespoon brown sugar
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
Instructions
- Combine all ingredients and add about 1-½ teaspoons of seasoning to a pound of ground beef. Prepare your burgers as you normally would. This recipe works for hamburgers on a grill, and this recipe works well for burgers you cook on an iron skillet.
Cup of Yum
Notes
- Your dry mix will keep in an airtight container for up to three months. And, you will use it all up! Guaranteed!
- 🌶️ SPICE TIP: Fresh spices make a huge difference in flavor
- 🍖 MEAT TIP: Season just before cooking for best results
- ⚖️ MEASURING TIP: Use consistent measurements for reliable results
Nutrition Information
Calories
4kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
130mg
(5%)
Potassium
20mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
195IU
(4%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 4
% Daily Value*
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 130mg | 5% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 195IU | 4% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.