5.0 from 6 votes
The Best Homemade Popcorn Seasoning Ever!
Whenever we serve this popcorn, everyone asks for the recipe for this Best Popcorn Seasoning. I came upon it by mistake but it's so great--we make it all the time!
Prep Time
8 mins
Servings: 48 teaspoons
Calories: 2 kcal
Course:
Condiments , Snacks
Cuisine:
Vegan
Ingredients
- 4 tablespoons celery salt (see my Homemade Celery Salt)
- 4 tablespoons dried parsley flakes
- 2 tablespoons garlic powder
- 2 tablespoons salt
- 2 tablespoons ground summer savory
- 2 teaspoons dried marjoram
- 2 teaspoons dried thyme
- 1 teaspoon pepper
- 1 teaspoon Turmeric
- 1 teaspoon ground sage
Instructions
- Combine all in a small bowl.
- Store in glass or plastic container with a tight fitting lid.
- Stir or shake occasionally before use to redistribute ingredients.
- Simply sprinkle on top of freshly popped popcorn and enjoy!
Cup of Yum
Notes
- Blending: While this recipe is basically just my Homemade Vegetable Broth seasoning on top of popcorn, you definitely want to blend the seasoning before using it on popcorn so that the homemade popcorn seasoning will adhere well. Otherwise, you will have large flakes of rosemary and parsley on your popcorn. Not fun!
- Organic: I highly recommend using only organic popcorn. Almost all corn in the US is GMO, which creates all kinds of problems for your health, so please choose organic. Popcorn is such a reasonable snack, it's not a big deal to spend a little extra on buying organic!
- Avocado Oil: Although you can make the popcorn with either butter or organic coconut oil, I recommend using avocado oil since it has such a high smoke point!
- Thyme: You can try subbing organic thyme for the summer savory, but it will be a tad stronger.
- Oil Topping: Popcorn must be popped with some oil or have a healthy oil spray on it for the seasoning mix to stick. Alternatively, sprinkling with some water works as well but it's a little tough to get the water to work without ending up with soggy popcorn.
- THM: If on the Trim Healthy Mama plan, you need to use air-popped popcorn to make this recipe an "E." Otherwise, it is a crossover.
Nutrition Information
Serving
1tablespoon
Calories
2kcal
(0%)
Carbohydrates
0.5g
(0%)
Protein
0.1g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.003g
Sodium
873mg
(36%)
Potassium
12mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.02g
(0%)
Vitamin A
10IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 48teaspoons
Amount Per Serving
Calories 2
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 2kcal | 0% |
| Carbohydrates | 0.5g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 873mg | 36% |
| Potassium | 12mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.02g | 0% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.