0 from 6 votes
The Best Homemade Waffles (without Buttermilk)
Want to make the BEST homemade waffles without buttermilk? This simple waffle recipe calls for easy-to-find ingredients and is ready in less than 30 minutes.
Prep Time
15 mins
Cook Time
15 mins
Servings: 9 waffles
Calories: 223 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour 240g
- ¼ cup granulated sugar 50g
- 2 tablespoons cornstarch packed (24g)
- 2 teaspoons baking powder 12g
- ½ teaspoon baking soda 4g
- 1 teaspoon kosher salt 4g
- 1 ½ cups milk
- ¼ cup flavorless oil avocado, vegetable, canola all OK (60g)
- 2 large eggs ~100g
- 1 teaspoon pure vanilla extract 6g
Instructions
- Combine flour, sugar, cornstarch, baking powder, baking soda and salt in a large bowl. Whisk to combine. Set aside.
- Pour the milk, oil, eggs and vanilla extract into a liquid measuring cup or a small bowl. Whisk thoroughly until combined. (The eggs need to be completely incorporated.)
- Pour the wet ingredients into the dry ingredients.
- Stir until just combined. The batter does not need to be completely smooth, so do not mix it until it is smooth or it will be overmixed.
- Pour ⅓ cup of the waffle batter into a greased, hot waffle iron. (This will be dependent on the size of your waffle maker, so you might need more or less, and depending on this, you will have more or less waffles. A third of a cup is the correct scoopage for my waffle maker.)
- Cook until crispy and cooked through.
- Repeat until all the waffles have been made and enjoy!
Cup of Yum
Notes
- Please note that the cook time is an estimate of what it will take to cook a single waffle. This time is dependent on your waffle maker and how long you like to cook your waffles (and how crispy you like the exterior to be.)
Nutrition Information
Serving
1 waffle
Calories
223kcal
(11%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.003g
Cholesterol
41mg
(14%)
Sodium
350mg
(15%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
119IU
(2%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9waffles
Amount Per Serving
Calories 223
% Daily Value*
| Serving | 1 waffle | |
| Calories | 223kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 350mg | 15% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 119IU | 2% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.