0 from 9 votes
The Best Honey-Glazed Carrots Recipe
Transform an ordinary vegetable into something memorable by exploring the sweet and savory flavors of honey-glazed carrots.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 228 kcal
Cuisine:
American , Vegetarian
Ingredients
- 2 cloves garlic
- Small piece of fresh ginger
- 1 tablespoon butter softened
- 1 tablespoon honey
- 1 tablespoon olive oil
- Pinch of salt and black pepper
- 1 pound Imperator carrots
- parsley chopped
Instructions
- Preheat your oven to 425°F. Finely chop the garlic and ginger.
- In a small mixing bowl, combine the butter, honey, garlic, ginger, and olive oil. Season with a pinch of salt and pepper.
- Toss the baby carrots with the butter-honey mixture and place on a baking tray.
- Roast the carrots for 15 minutes, flipping them halfway through. Transfer the caramelized carrots to a plate, and garnish with the chopped parsley.
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
223mg
(9%)
Potassium
557mg
(16%)
Fiber
7g
(28%)
Sugar
19g
(38%)
Vitamin A
31450IU
(629%)
Vitamin C
7mg
(8%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 223mg | 9% |
| Potassium | 557mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 19g | 38% |
| Vitamin A | 31450IU | 629% |
| Vitamin C | 7mg | 8% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.