5.0 from 12 votes
The Best Instant Pot Chili Recipe
The Best Instant Pot Chili Recipe - This easy Instant Pot Chili is ready in 30 minutes, yet tastes like it has been simmering for hours!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 people
Calories: 310 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 1/2 /2 medium sweet onion diced
- 2 tablespoons tomato paste
- 3 tablespoons chili powder
- 2 teaspoons Stone House Seasoning
- 2 teaspoons ground cumin
- 2 teaspoons unsweetened cocoa powder
- 2 cups beef stock or broth
- 2 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can red kidney beans drained and rinsed
- 1 (15-ounce) cans black beans drained and rinsed
Optional Chili Toppings:
- cilantro chopped
- sour cream
- cheddar cheese shredded
- Jalapeno pepper sliced
- avocado diced
- lime
- tortilla chips
Instructions
- Set the Instant Pot to the Sauté setting. Add the ground beef and onion and cook until the beef has browned and the onion is translucent, about 3-5 minutes. Drain away excess drippings from the ground beef.
- Stir in the tomato paste, chili powder, Stone House Seasoning, cumin, and the cocoa powder. Next, stir in the beef stock, crushed tomatoes, kidney beans, and black beans.
- Set the Instant Pot to 18 minutes at High Pressure. When the chili has finished cooking, use an oven mitt and carefully use the quick-release method to release the pressure according to manufacturer’s directions.
- Serve the Instant Pot Chili with toppings as desired.
Cup of Yum
Notes
- Prepare Instant Pot Chili Recipe as instructed. Allow to cool and then transfer to storage container(s). Store in the refrigerator for up to 3 days.
- Prepare Instant Pot Chili Recipe as instructed. Allow to cool and then transfer the chili to freezer-safe container(s). Store in the freezer for up to 3 months. To serve, allow to thaw in the refrigerator overnight and then reheat and serve.
Nutrition Information
Serving
1cup
Calories
310kcal
(16%)
Carbohydrates
3g
(1%)
Protein
21g
(42%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
80mg
(27%)
Sodium
858mg
(36%)
Potassium
525mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
955IU
(19%)
Vitamin C
0.9mg
(1%)
Calcium
41mg
(4%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 310
% Daily Value*
| Serving | 1cup | |
| Calories | 310kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 21g | 42% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 80mg | 27% |
| Sodium | 858mg | 36% |
| Potassium | 525mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 955IU | 19% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.