4.8 from 39 votes
The Best Instant Pot Rice Pudding
I take my rice puddings seriously, and this is seriously the BEST Instant Pot Rice Pudding recipe ever! We ate it for breakfast since it's so fast and easy!
Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings: 4
Calories: 424 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 cup medium grain rice
- 2 1/2 cups milk
- 1 cup water
- 1/2 cup raisins
- 1/2 teaspoon nutmeg
- 1/3 cup white sugar
Instructions
- Rinse the rice well and drain.
- Place the rice, milk, water, raisins, nutmeg and white sugar into your Instant Pot. Mix together, making sure that the sugar dissolves.
- Place the lid on your Instant Pot and close. Turn the knob to sealing.
- Press the porridge button and cook for 20 minutes.
- When done, release the pressure manually by placing a tea towel over top of the knob and releasing safely. YOU must find your own way of safely releasing the steam without burning yourself.
- Stir and ladle the rice pudding into bowls and serve.
Cup of Yum
Notes
- Medium grain rice does the best for this recipe.
Nutrition Information
Calories
424kcal
(21%)
Carbohydrates
85g
(28%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
74mg
(3%)
Potassium
395mg
(11%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
245IU
(5%)
Vitamin C
1mg
(1%)
Calcium
177mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 424
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 85g | 28% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 74mg | 3% |
| Potassium | 395mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 177mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.