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The Best Italian Meatballs

The Best Italian Meatballs are seriously The Best Meatballs ever.  They're made with two types of meat, ground beef and Italian sausage, plus tons of fresh Italian parsley, garlic, and parmesan cheese.  Once you try them, you'll never make another meatball again!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 lb. ground beef
  • 1 lb. Italian sausage
  • 3/4 cup Italian style breadcrumbs
  • 3/4 cup shredded Parmesan cheese
  • 3/4 cup chopped fresh Italian parsley
  • 3 garlic cloves minced
  • 2 eggs
  • Splash of milk
  • salt & pepper

Instructions

    Cup of Yum
  1. Preheat oven to 425° and spray a baking sheet with cooking spray.
  2. In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, parmesan, parsley, garlic, eggs, milk, and plenty of salt & pepper. Roll into 1 1/2-2 inch balls and place on greased baking sheet. Bake for 20 minutes or until done in the middle.
  3. Makes approximately 20-30 meatballs, depending on size. Enjoy!

Notes

  • Recipe adapted from Beau MacMillan
  • Recipe adapted from Beau MacMillan