0 from 75 votes
The BEST Meatloaf Recipe
My grandma's BEST easy meatloaf recipe with oats mixed with ground beef, powdered milk, and a sweet ketchup glaze makes a juicy meatloaf every time.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6
Calories: 351 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ pounds 85% lean ground beef
- 1 cup minced yellow onion , about ½ medium onion
- 1 15 ounce can crushed tomatoes
- ½ cup old-fashioned oats
- ⅓ cup powdered milk
- 3 cloves garlic , pressed or minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ⅓ cup ketchup
- 2 tablespoons light brown sugar
- 1 tablespoon red wine vinegar
Instructions
- Preheat the oven to 350° F.
- In a large bowl, use your hands to gently mix together the ground beef, onion, tomatoes, oats, powdered milk, garlic, Worcestershire sauce, kosher salt, and freshly ground black pepper. Don't over mix the ingredients.
- On a rimmed baking sheet or in a 9 X 13 baking dish, dump the meat mixture into a pile, and mold the meat into a 9 X 5-inch rectangular loaf.
- In a small bowl, mix together the ketchup, brown sugar, and red wine vinegar until smooth. Spread the glaze evenly over the top of the loaf.
- Bake the meatloaf for 1 hour or until the center registers 160°F. Let the meatloaf rest for 10 minutes, then slice into thick pieces and serve.
Cup of Yum
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
18g
(6%)
Protein
24g
(48%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
641mg
(27%)
Potassium
574mg
(16%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
140IU
(3%)
Vitamin C
4mg
(4%)
Calcium
105mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 18g | 6% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 641mg | 27% |
| Potassium | 574mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 105mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.