0 from 3 votes
The Best Mini Pumpkin Pies
The Best Mini Pumpkin Pies in the whole wide world! They are easy to make, easy to remove from pans, can be eaten right way, are super tender.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 64 mini pies
Calories: 99 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 boxes puff pastry (4 sheets total)
- 4 ounces cream cheese (could be low-fat)
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup Wholesome!™ Organic Cane Sugar or 3/4 cup Wholesome!™ Zero
- 1 large egg
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 350 degrees F. Spray several mini muffin pans with nonstick cooking spray and set aside.
- Lay the puff pastry sheets out onto a floured work surface. Use a large knife or pizza cutter to cut each sheet of puff pastry into 16 equal squares. Press one puff pastry square down into the center of each mini muffin pan opening, leaving the corners up above the rim. Refrigerate until ready to fill. (If you don't have enough mini pans, only cut the puff pastry sheets you can use, leaving the rest wrapped for later.)
- Using an electric mixer, beat the cream cheese on high until light and fluffy. Scrape the bowl and add a few spoonfuls of pumpkin puree and beat again. Add the remaining pumpkin puree little by little, as the mixture beats, to ensure the mixture comes together without clumps of cream cheese.
- Add in Wholesome!™ Organic Cane Sugar or Wholesome!™ Zero Sweetener, followed by the egg, cream, vanilla, pumpkin pie spice, and salt. Scrape the bowl again and beat until smooth.
- Use a spoon or small scoop to place 1 - 1 1/2 teaspoons of pumpkin pie filling into each puff pastry shell. Bake for 15-20 minutes until the puff pastry is golden and the pumpkin filling is puffy. Cool for at least 5 minutes before lifting the mini pumpkin pies out of the pans by the puff pastry corners.
- Serve as-is or top with fresh whipped cream.
Cup of Yum
Nutrition Information
Serving
1g
Calories
99kcal
(5%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
57mg
(2%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
620IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
6mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 64mini pies
Amount Per Serving
Calories 99
% Daily Value*
| Serving | 1g | |
| Calories | 99kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 57mg | 2% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.