4.9 from 894 votes
The Best No-Bake Cheesecake Recipe
A simple 5 ingredient no-bake cheesecake recipe that can be made completely from scratch!! Be sure to check out the how-to video!
Prep Time
30 mins
Additional Time
4 hrs
Total Time
30 mins
Servings: 12 slices
Calories: 285 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 " or 10" Graham Cracker Crust prepared in springform pan (please click link for graham cracker crust recipe)
- 16 oz cream cheese softened to room temperature (use brick-style cream cheese, not the spreadable kind sold in tubs)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- ⅓ cup sour cream
- 1 ½ cup heavy cream
- additional whipped cream for topping, optional
Instructions
- Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy.
- Add powdered sugar and stir until combined.
- Stir in vanilla extract and lemon juice, pausing to scrape down the sides and bottom of the bowl.
- Add sour cream and stir well.
- Pour heavy cream into a separate, medium-sized bowl (preferably a chilled metal bowl). Whisk on high speed (preferably using an electric mixer) until stiff peaks are achieved.
- Fold your whipped cream into cream cheese mixture until smooth and well-combined.
- Spread cheesecake mixture evenly over prepared graham cracker crust.
- Cover and refrigerate at least 4 hours or overnight. Top with additional whipped cream before cutting and serving, if desired.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
285kcal
(14%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
86mg
(29%)
Sodium
138mg
(6%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
985IU
(20%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 285
% Daily Value*
| Serving | 1slice | |
| Calories | 285kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 86mg | 29% |
| Sodium | 138mg | 6% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 985IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.