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The Best No-Bake Chocolate Lasagna Recipe + VIDEO
The BEST classic Chocolate Lasagna recipe, made with layers of pudding, cream cheese fluff, and an Oreo crust for an easy and delicious no-bake dessert!
Prep Time
20 mins
Chill Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 12 servings
Calories: 533 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Oreo Layer –
- 40 Oreo cookies
- 7 tablespoons melted butter
Cream Cheese Layer -
- 8 ounces cream cheese softened
- 3 tablespoons granulated sugar
- 2 tablespoons milk
- 16 ounces Cool Whip reserve half for later
Chocolate Pudding Layer –
- 7.8 ounces instant chocolate pudding mix 2 small boxes
- 2 ¾ cups milk
- 2 teaspoons instant coffee granules
Whipped Topping Layer –
- Remaining Cool Whip
- 1 cup mini chocolate chips or ½ cup chocolate shavings
Instructions
- Oreo Crust: Set out a large food processor. Place the Oreo cookies in a bowl. Cover and pulse into fine crumbs. Then add in the melted butter and pulse to coat. *If you don’t have a food processor you can place the cookies in a zip bag and smash them with a rolling pin. Then use a mixer for the other steps.
- Pour the Oreo crumbs in a 9 X 13 inch baking dish. Press into an even layer and chill.
- Cream Cheese Layer: Next, rinse out the food processor bowl. Add in the cream cheese, sugar, and milk. Puree until smooth. Then remove the blade and scoop HALF (8 ounces) of the Cool Whip into the cream cheese. Fold with a spatula until smooth. Scoop the mixture into the baking dish and spread evenly over the crust. Chill.
- For the Chocolate Pudding Layer: Rinse out the food processor bowl again. Add in the chocolate pudding powder, milk, and instant coffee. Cover and puree until smooth. Scoop into the baking dish and spread out evenly.
- Toppings: Spread the remaining 8 ounces of Cool Whip over the chocolate pudding. Then sprinkle the top with mini chocolate chips or chocolate shavings.
- Cover and place in the refrigerator for at least 4 hours. For best cutting results, freeze for 2-3 hours, then cut and serve. Allow the frozen plated pieces to sit at room temperature for 10-15 minutes before serving.
Cup of Yum
Notes
- This is a great make-ahead dessert and can be made 4-5 days before serving, or kept in the freezer for up to 3 months.
- This is a great make-ahead dessert and can be made 4-5 days before serving, or kept in the freezer for up to 3 months.
Nutrition Information
Serving
1pc
Calories
533kcal
(27%)
Carbohydrates
72g
(24%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
657mg
(27%)
Potassium
302mg
(9%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
504IU
(10%)
Vitamin C
1mg
(1%)
Calcium
165mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 533
% Daily Value*
| Serving | 1pc | |
| Calories | 533kcal | 27% |
| Carbohydrates | 72g | 24% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 657mg | 27% |
| Potassium | 302mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 504IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 165mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.