0 from 9 votes
The Best No Bake Pumpkin Pie
This no bake pumpkin pie is smooth, creamy, and perfectly spiced. It tastes just like a real pumpkin pie but is totally foolproof and no oven needed!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 10
Calories: 235 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 0.25 oz unflavored gelatin one envelope
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 can sweetened condensed milk 14oz can
- 2 eggs
- 1 can pumpkin puree 15oz can
- 1 Pre-made Pie Crust we used graham cracker
Instructions
- In small bowl, whisk together spices, gelatin, and salt.
- In a medium saucepan, mix together eggs and condensed milk until blended.
- Stir the dry ingredients into the pan of wet ingredients, cooking over medium heat until the mixture starts to thicken (about 10-12 minutes).
- Mix in the pumpkin puree until it is well combined and smooth. Pour pumpkin mixture into the pie crust.
- Pour pumpkin mixture into pie crust and spread to even the surface.
- Chill in fridge until fully set - at least 3-5 hours.
Cup of Yum
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.003g
Cholesterol
46mg
(15%)
Sodium
252mg
(11%)
Potassium
265mg
(8%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
6768IU
(135%)
Vitamin C
3mg
(3%)
Calcium
134mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 46mg | 15% |
| Sodium | 252mg | 11% |
| Potassium | 265mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 6768IU | 135% |
| Vitamin C | 3mg | 3% |
| Calcium | 134mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.