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The BEST One-Pot Mushroom Pasta

If you are looking for a creamy pasta recipe – look no further than this one-pot mushroom pasta. It is THE best mushroom pasta!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 - 6 servings
Calories: 330 kcal
Cuisine: Italian , Vegan

Ingredients

  • 2 tbsp. olive oil
  • 1 medium yellow onion diced
  • 6 - 8 garlic cloves minced
  • 10 oz. cremini mushrooms sliced
  • 1 ½ tbsp. Better Than Bouillon Vegetable Stock Paste
  • 3 cups water
  • 1 tsp. salt
  • 1 tsp. cracked pepper
  • 1 tsp. chili flakes
  • 300 g dry fusilli pasta
  • 1 – 1 ¼ cup parmesan cheese
  • 1/3 cup half + half cream

Instructions

    Cup of Yum
  1. Add the olive oil, garlic, onions, and mushrooms into a large sized pot over medium-high heat. 
  2. Cook until lightly golden, fragrant, and most of the water evaporates, about 6 – 8 minutes.
  3. Add all of the remaining ingredients to the pot.
  4. Continue to cook and stir the pasta every 3 – 4 minutes to help the ingredients combine and prevent sticking.
  5. Continue to cook for 20 – 25 minutes until pasta is tender, absorbs most of the liquid and flavors combine. 
  6. Adjust seasoning to taste. 
  7. Serve immediately with sprinkled red chili flakes and slices of toasted baguette.

Notes

  • Replace the half + half and parmesan cheese with your favorite substitutes.
  • Replace the half + half and parmesan cheese with your favorite substitutes.
  • Use gluten free fusilli if your wish! You can even pick a different shape of pasta! 
  • Use gluten free fusilli if your wish! You can even pick a different shape of pasta! 
  • Prepare your sliced baguette OR sourdough by adding olive oil to a large skillet over medium high heat. Add to the pan when hot, and toast on each side until preferred doneness. 
  • Prepare your sliced baguette OR sourdough by adding olive oil to a large skillet over medium high heat. Add to the pan when hot, and toast on each side until preferred doneness. 
  • This dish is awesome for cold days, dinner parties, potlucks, or ANY DAY.
  • This dish is awesome for cold days, dinner parties, potlucks, or ANY DAY.
  • Store this in an airtight container in the fridge for 5 – 7 days. Reheat to serve.
  • Store this in an airtight container in the fridge for 5 – 7 days. Reheat to serve.

Nutrition Information

Serving 6servings Calories 330kcal (17%) Carbohydrates 44.8g (15%) Protein 15.1g (30%) Fat 10.3g (16%) Saturated Fat 3.8g (19%) Polyunsaturated Fat 1g Cholesterol 12.6mg (4%) Sodium 803.5mg (33%) Fiber 2.4g (10%) Sugar 15.1g (30%)

Nutrition Facts

Serving: 4- 6 servings

Amount Per Serving

Calories 330

% Daily Value*

Serving 6servings
Calories 330kcal 17%
Carbohydrates 44.8g 15%
Protein 15.1g 30%
Fat 10.3g 16%
Saturated Fat 3.8g 19%
Polyunsaturated Fat 1g 6%
Cholesterol 12.6mg 4%
Sodium 803.5mg 33%
Fiber 2.4g 10%
Sugar 15.1g 30%

* Percent Daily Values are based on a 2,000 calorie diet.