4.5 from 195 votes
The Best Oven Baked Ribs Recipe
The Best Oven Baked Ribs with a Crunchy Smoky Crust - fall off the bone tender ribs with a smoky-sweet crunchy bark - straight from the oven! This is the best oven baked ribs recipe - incredibly easy with a crunchy bark like you'd get on the grill but right in the oven. Use your favorite BBQ sauce - no special equipment needed.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Calories: 359 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 large rack pork ribs about 12 ribs
- For the rub:
- Tablespoon of garlic powder
- Tablespoon of season salt
- Tablespoon of oregano
- Tablespoon of cumin
- tablespoon of brown sugar
- ½ cup apple cider vinegar
- 12 oz light beer
- ½ cup your favorite BBQ sauce
Instructions
- Preheat oven to 250 degrees Fahrenheit
- Mix spice rub and rub on ribs
- Mix the apple cider vinegar and beer in a small bowl to make the mop.
- Bake in oven for 2-3 hours until tender, basting with mop every 20-30 minutes.
- When meat separates from bone, baste with BBQ sauce, turn up oven to 350 degrees.
- Continue to baste ribs with sauce every 15 minutes until desired finish is reached, approximately 2-3 times.
- Remove from oven and add one more layer of sauce, serve immediately.
Cup of Yum
Nutrition Information
Serving
2ribs
Calories
359kcal
(18%)
Carbohydrates
15g
(5%)
Protein
17g
(34%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
11g
Cholesterol
81mg
(27%)
Sodium
1376mg
(57%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 359
% Daily Value*
| Serving | 2ribs | |
| Calories | 359kcal | 18% |
| Carbohydrates | 15g | 5% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 81mg | 27% |
| Sodium | 1376mg | 57% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.