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4.8 from 5,562 votes

The Best Oven Baked Salmon (So EASY)

This oven baked salmon uses four simple ingredients and takes less than 20 minutes. The fish has a juicy inside and crispy outside — the perfect texture duo!

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4 Servings
Calories: 384 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 lb Salmon fillet
  • 4 tbsp unsalted butter
  • 1 tbsp garlic parsley salt to taste
  • 1 lemon sliced

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F. Pat salmon dry with a paper towel.
  2. Place the salmon pieces skin side down on a baking sheet lined with foil. Top the salmon with pieces of butter and sprinkle generously with the garlic salt. Finally, top the salmon with lemon slices.
  3. Bake salmon at 425°F for 6-8 minutes, depending on the thickness of the salmon fillet, until the salmon is almost cooked. Then, turn the oven up to high broil and broil for 3-4 more minutes.

Nutrition Information

Calories 384kcal (19%) Protein 45g (90%) Fat 21g (32%) Saturated Fat 3g (15%) Cholesterol 125mg (42%) Sodium 100mg (4%) Potassium 1111mg (32%) Vitamin A 90IU (2%) Calcium 27mg (3%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 384

% Daily Value*

Calories 384kcal 19%
Protein 45g 90%
Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 125mg 42%
Sodium 100mg 4%
Potassium 1111mg 24%
Vitamin A 90IU 2%
Calcium 27mg 3%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.