0 from 96 votes
The Best Pastrami Sandwich
You'll fall in love with this NYC-inspired pastrami sandwich. It's made with toasted rye bread, warm pastrami, tangy sauerkraut, and Dijon mustard. Simply delicious!
Prep Time
7 mins
Cook Time
7 mins
Total Time
14 mins
Servings: 4 servings
Calories: 585 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 tbsp butter
- 8 slices rye bread
- 2 lbs pastrami sliced
- 8 slices Swiss cheese
- 1/4 cup Dijon mustard
- 8 oz Sauerkraut drained
Instructions
- Preheat a pan with a bit of butter. Toast bread on one of the sides. Set aside.
- In the same pan, warm up sliced pastrami over medium heat and top it off with slices of cheese.
- Spread mustard on the non-crispy side of the bread. Top it off with pastrami and cheese.
- Add sauerkraut and top it off with another slice of bread. Enjoy!
Cup of Yum
Nutrition Information
Calories
585kcal
(29%)
Carbohydrates
38g
(13%)
Protein
60g
(120%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
153mg
(51%)
Sodium
3330mg
(139%)
Potassium
769mg
(22%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
483IU
(10%)
Vitamin C
87mg
(97%)
Calcium
398mg
(40%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 585
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 38g | 13% |
| Protein | 60g | 120% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 153mg | 51% |
| Sodium | 3330mg | 139% |
| Potassium | 769mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 483IU | 10% |
| Vitamin C | 87mg | 97% |
| Calcium | 398mg | 40% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.