0 from 3 votes
The Best Pulled Pork Ever: Beer n' BBQ!
This is the pulled pork for non-pulled pork lovers. The sauce is just right, not overpowering and completely delicious!
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 10
Calories: 150 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 cup beer
- one 400-500 millilitres bottle ribs sauce
- 1 tablespoon onion soup mix
- 1 teaspoon garlic powder
- 3 tablespoons brown sugar 1-2 TBSP more to add to the sauce later
- 3-4 pounds pork roast butt or shoulder are the best
Instructions
- Combine all of the ingredients completely.
- Place the pork roast in a crockpot; pour the ingredients over the top.
- Cook on low for 8-9 hours.
- When the pork pulls apart, remove 1-2 cups of the sauce from the crockpot and place into a saucepan.
- Simmer on the stove for 5-10 minutes to reduce it slightly. You can now customize the sweetness to your liking by adding more brown sugar!
- While this is simmering, take out the roast and shred with two forks. Place in a large bowl. Pour the sauce over the top and mix in. Here is where you can customize the taste to your liking, add more or less sauce.
- Serve on fresh Portuguese buns (these are the best for pulled pork sammies!)
Cup of Yum
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
5g
(2%)
Protein
16g
(32%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
55mg
(18%)
Sodium
126mg
(5%)
Potassium
303mg
(9%)
Sugar
3g
(6%)
Vitamin C
0.7mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 16g | 32% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 55mg | 18% |
| Sodium | 126mg | 5% |
| Potassium | 303mg | 6% |
| Sugar | 3g | 6% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.