5 from 6 votes
The Best Roasted Cauliflower
This Roasted Cauliflower is easy to make and brings out the best flavor in the cauliflower. Everyone loves this simple, healthy side dish!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
5
Servings
Calories:
112 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 heads cauliflower cut into florets
- 3 cloves garlic sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon zested and juiced
- ½ cup Parmesan Cheese grated
Instructions
- Place the cauliflower florets onto a baking sheet and toss with the garlic slices. Drizzle with olive oil and season with salt and pepper.
- Roast in an oven at 425 degrees until cauliflower is tender crisp (about 15-20 minute).
- Remove from oven and drizzle the lemon juice over the cooked cauliflower and sprinkle the lemon zest and Parmesan cheese over it. Serve hot!
Cup of Yum
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
166mg
(7%)
Potassium
177mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
85IU
(2%)
Vitamin C
32.7mg
(36%)
Calcium
129mg
(13%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 5 Servings
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 166mg | 7% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 32.7mg | 36% |
| Calcium | 129mg | 13% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.